
Four Generations of Pizza Perfection
Since 1961, Stella's Pizza has been a beloved part of the community, serving generations of families, friends, and neighbors with great food and warm hospitality.
In 2023, a new chapter began when owner Bedros ( Peter ) Martayan took over Stella's Pizza with a commitment to preserving its rich heritage while bringing fresh energy, new ideas, and an unwavering focus on quality. While much has changed over the decades, the heart of Stella's Pizza remains the same: creating delicious food and providing a welcoming place where people can come together.
Today, we honor the traditions that made Stella's a local favorite while elevating every aspect of the experience. From handcrafted pizzas and premium ingredients to attentive service and a carefully curated menu, every item is prepared with pride and attention to detail.
At Stella's Pizza, we believe great food brings people together. Whether you're a longtime customer who has been visiting for years or discovering us for the first time, we are grateful to be part of your table and your community.
More than 60 years after opening our doors, our mission remains simple: serve exceptional food, welcome every guest like family, and continue the legacy that has made Stella's Pizza a local tradition since 1961.
Thank you for being part of our story.

Time-Honored Recipes
Our pizza dough is made fresh daily using the same recipe Grandma Stella brought from Italy over 70 years ago. Every pizza is hand-stretched and topped with the finest ingredients.

Community Cornerstone
For generations, Stella’s Pizza has proudly served the Watertown community with handcrafted pizzas, family tradition, and unforgettable memories. More than just a local pizzeria, Stella’s is where friends, families, and neighbors come together to enjoy great food and feel at home.
